The process involves utilizing a flat-top griddle, often manufactured by Blackstone, to prepare pizza. This entails preheating the griddle surface, stretching and topping dough, and then carefully transferring the pizza onto the hot surface for baking. The high heat facilitates a rapid cooking time and a characteristic crispy crust.
Employing a griddle for this culinary purpose offers advantages such as consistent heat distribution and portability, enabling outdoor pizza preparation. Historically, open-flame cooking methods have influenced modern griddle designs, contributing to the appeal of achieving pizzeria-quality results in a non-traditional setting.
