The phrase in question describes a method for creating crisp, flavorful bread cubes using a countertop appliance that circulates hot air. This process typically involves cubing bread, tossing it with oil and seasonings, and then cooking it within the appliance until golden brown and crunchy. The result is a desirable topping for salads, soups, or as a standalone snack.
This preparation method offers several advantages over traditional oven-baking. It generally requires less time, consumes less energy, and yields a consistently crispy texture due to the appliance’s even heat distribution. The ability to achieve desired results quickly and efficiently contributes to its growing popularity in home cooking.