The phrase refers to a specific pizza restaurant located in Bordentown, New Jersey, that utilizes a brick oven for cooking its pizzas. This method of cooking typically imparts a distinctive flavor and texture to the pizza crust, characterized by a slightly charred exterior and a chewy interior. The name “Mangia” often suggests an Italian culinary focus.
Establishments specializing in this style of pizza contribute to the local culinary scene by offering a unique dining experience. The use of a brick oven represents a traditional approach to pizza preparation, potentially attracting customers seeking an authentic or artisanal product. The location within Bordentown, NJ, indicates a community-based business serving residents and visitors of that area.